Discuss the effect of food processing and/or cooking on the digestibility of proteins and its impact on health.

Paper , Order, or Assignment Requirements

Some topics you could discuss included
• Cooking/processing on protein digestibility and quality
• Oxidative protein modifications during cooking and cancer
• Protein fermentation products and colon cancer
• Bioactive peptides from fermentation of whey proteins
• Immunogenic peptides generated from partial protein digestion, such as wheat gluten and coeliac diseases

find the cost of your paper
Responses are currently closed, but you can trackback from your own site.